RestaurantRestaurant menu
Local meats, cuts of beef aged in our maturing cellar, seafood and home-made desserts, served by the fireside.
Starters
Mussels gratinéed with aioli
Price: 14 €
Périgord salad
Price: 19 €
Roquefort and walnut salad
Price: 17 €
Crispy goat's cheese and smoked bacon salad
Price: 18 €
Baked Camembert with ham
Price: 22 €
Chef's suggestion
Tartiflette with salad
Price: 22 €
Local meats
“Fleuron des Pyrénées” butcher's cut
Price: 24 €
Hand-cut beef tartare
Price: 25 €
Prepared in front of you.
Home-made burger
Price: 20 €
Duck breast (magret)
Price: 28 €
“Tirabuixo” pork chop
Price: 24 €
Slow-cooked at low temperature.
“Xaï” Catalan lamb cutlets
Price: 26 €
Label Rouge free-range chicken supreme
Price: 22 €
Wild mushroom sauce.
The meat ager's slate
Our beef is matured on the bone for at least 30 days, from a premium selection of a local beef breed. We age our meats patiently in our maturing chamber, so some cuts may be sold out or not yet ready. Thank you for your understanding.
Dry-aged “Fleuron des Pyrénées” sirloin steakSelection
Price: 12 €/ 100 g
Dry-aged “Fleuron des Pyrénées” rib-eye steakSelection
Price: 12 €/ 100 g
Dry-aged “Fleuron des Pyrénées” rib of beefSelection
Price: 10 €/ 100 g
From the sea
King prawns flambéed in cognac
Price: 24 €
Fish of the day
Price: 28 €
Subject to availability.
Salmon fillet
Price: 26 €
Griddled cuttlefish with garlic and parsley
Price: 24 €
Desserts
Nutella and speculoos tiramisu
Price: 10 €
Tarte Tatin
Price: 10 €
Crema catalana
Price: 10 €
Star anise, vanilla, orange and lemon infusion.
Profiteroles
Price: 10 €
Soft-centred chocolate cake
Price: 10 €
Red berry cheesecake
Price: 10 €
Brioche French toast
Price: 10 €