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Brasserie: 4 Dec · Après-ski opening: 5 Dec

Restaurant · Brasserie · Bar in Bolquère Pyrénées 2000Le Viking

At the foot of the slopes in Pyrénées 2000: dry-aged meats and local cuisine, all-day brasserie, DJ sets and lively après-ski.

Pièce de bœuf affinée tranchée, frites maison et verre de vin rouge devant la cheminée

Coming up

One venue, four moods

From the first coffee to the last set

Seiches à la plancha et gratin, table dressée devant la cheminée du Viking

The venue

Much more than a bar-restaurant

At the foot of the slopes in Bolquère Pyrénées 2000, Le Viking is much more than just a bar-restaurant: it's a must for anyone who loves good food, a party atmosphere and relaxing moments in the mountains.

Bœuf affiné tranché sur ardoise, servi avec des frites maison

Our speciality

Dry-aged meats

Our ageing cellar, visible from the dining room, is the heart of our kitchen. There we mature cuts of “Fleuron des Pyrénées” beef, a local beef breed, on the bone and for at least 30 days: unrivalled tenderness and flavour.

of ageing on the bone, at least
30 days
of ageing on the bone, at least
“Fleuron des Pyrénées” beef
Local
“Fleuron des Pyrénées” beef
served in the restaurant
In the evening
served in the restaurant

On the meat ager's slate

  • Dry-aged “Fleuron des Pyrénées” sirloin steak12 € / 100 g
  • Dry-aged “Fleuron des Pyrénées” rib-eye steak12 € / 100 g
  • Dry-aged “Fleuron des Pyrénées” rib of beef10 € / 100 g
Moules gratinées et salade verte, cheminée en arrière-plan

Brasserie

Between runs, or after the last one

Open every day from 9 am to 2 am, the brasserie serves home-made pizzas, brasserie dishes, salads, crêpes and a kids' corner, along with all our hot drinks, beers and cocktails.

Show d'échassières à plumes dans la salle du Viking pendant une soirée

Après-ski & nights

Après-ski carries on at Le Viking

Back from the slopes, it's time for cocktails, draught beers and DJ sets. Themed nights, shows and guest artists keep the season buzzing, until 2 am.

What's on

Upcoming nights

All events
Poster for Le Viking's opening party, Saturday 5 December 2026, 3 pm to 2 am: free entry before 11 pm, Blue Room and New Red Room
Sat5Dec

Après-ski opening

15:00 – 02:00 · Saturday 5 December, 3 pm to 2 am: Le Viking kicks off the winter season with its après-ski opening party, with two rooms open, the Blue Room and the New Red Room. Free entry before 11 pm. The brasserie reopens on Friday 4 December.

SECTE Take Over Stage poster, Local Dub at Le Viking: Nico Rodas, St Thomas, Tøma and Jybey, 9 pm to 4 am
Sat19Dec

SECTE Take Over · Local Dub

21:00 – 04:00 · First stop of the SECTE Snow Tour: the collective takes over the decks at Le Viking for a “Local Dub” Take Over Stage, from 9 pm to 4 am.

In pictures

The Viking atmosphere

Full gallery

Good to know

Practical info

Cuisine
Dry-aged and local meats, burgers, charcuterie and cheese boards, regional produce, home-made pizzas.
Type of venue
Restaurant (specialising in local dry-aged meats), brasserie, lively bar.
Services
Terrace, themed nights, private events.
Payment methods
Debit and credit cards, Visa, cash, contactless.

Getting here

Find us

At the foot of the slopes in Pyrénées 2000, in the village of Bolquère (Pyrénées-Orientales).

  • Address

    33 avenue du Serrat de l'Ours
    Pyrénées 2000, 66210 Bolquère

  • Opening hours

    • Every day9:00 – 2:00

    Dry-aged meats served in the evening.

  • Email

    [email protected]
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